A proposed lobster holding facility in Chamcook Harbour has stirred up concerns among residents, with both supporters and detractors voicing their opinions at a recent meeting of Saint Andrews' Planning Advisory Committee.

Chief Allan Polchies of Sitansisk (St. Mary's) First Nation addressed the committee, expressing the desire to establish a partnership for mutual economic benefit between the First Nation and the local community.

The proposed facility, intended to store up to 80,000 pounds of live lobster, has faced scrutiny over its potential environmental impact. Issues such as water usage from a saltwater well, drainage into the harbour, and access to the site have been raised, prompting the need for further assessments and approvals.

While the area is zoned for rural and light industrial use, questions have arisen regarding whether the facility aligns with the latter designation. Concerns have been raised about the potential noise and truck traffic associated with the operation.

Residents have submitted objections to the project, citing compatibility issues with surrounding properties, road maintenance concerns, and potential impacts on property values. Some have also highlighted the residential character of the area, expressing worries about noise and odours affecting quality of life.

Former fisheries minister Rick Doucet emphasized the importance of scientific information in decision-making, urging the committee to consider all aspects of the proposal before making a decision.

In response to criticism, Chief Polchies reiterated the economic necessity of the project for his community, emphasizing the need for cooperation and shared prosperity.

Following deliberation, the Planning Advisory Committee decided to postpone a decision on the variance approval until its March meeting, allowing for further review and discussion.

The future of the lobster holding facility remains uncertain as stakeholders continue to weigh the economic opportunities against environmental and community concerns.